Air travel in recent years has become a much more enjoyable experience. Not only are electronics no longer viewed as dangerous devices to be afraid of, but it’s becoming increasingly common to encounter planes with Wi-Fi connectivity and, if you’re lucky, TVs built right into the back of every headrest.
Despite such technological gains, airplane food remains one facet of the flying experience that has seemingly failed to evolve. As it turns out, there is a viable explanation behind the blandness and general ‘meh’ experience that one traditionally associates with eating at 25,000 feet.
Read more here:: Boy Genius Report